Heritage Home~Place

Tuesday, February 23, 2010

Bread Baking

Don't you just love the taste of fresh baked bread? mmmm...so good! I bake bread for family and customers on a weekly basis. We use whole wheat grain that I mill into flour. I learned how to make wonderful whole wheat bread in a Bread Class taught by Lori Viets. You can join Lori's online Bread Class here:
We sell our Honey Whole Wheat Bread for $4.00 a loaf. It is truly delicious!